This is a good summer time recipe to make for kids and grown ups! Scoop the ice cream with an ice cream scoop and make a ball. As you make the balls place them on a platter that will fit in your freezer. Leave them in the freezer for about an hour.
Next chop 1/2 cup of peanuts or pecans and set aside on a dinner plate. Melt the chocolate and mix it with the coconut. Pour it out on wax paper. Take the ice cream from freezer and roll it in the chocolate. Drop the snowballs on the plate with nuts and roll to cover and return to tray and back to the freezer until ready to serve or serve immediately.
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