Two ham recipes that are easy and delicous. The first came from my Mom and the second one was Granny's. Both are delicious and easy to make.
Ham and Potato Sour Cream Casserole
2 slices smoked ham cut about a 1/2" thick
8 medium red or golden potatoes peeled and sliced thin
1 can low sodium cream of mushroom soup
1 cup sour cream
1 teaspoon salt
1 cup sliced onions
Dash of black pepper
1 cup shredded sharp cheddar cheese
Cut each piece of ham into 4 pieces. Peel and slice potatoes thin. Combine soup, sour cream, salt and pepper. In greased 3 quart casserole alternate layers of ham, potatoes and onions with sour cream mixture. Top with shredded cheese. Cover casserole loosely with foil and bake at 325 degrees for 2 hours.
The following recipe is a good make ahead dish.
Cheese and Ham Casserole
Butter a 2 quart retangular casserole- Remove crust from 6 slices of white bread and cut into 4 squares. Line casserole bottom with squares.
In mixing bowl combine
12 oz. sharp cheddar cheese
2 cups chopped cooked ham
3 large eggs
2 cups milk
1 teaspoon dry mustard
1 teaspoon salt
2 shakes of tobasco sauce
Pour mixture over bread squares. Refrigerate at least 12 hours. Bake at 325 degrees for 45 minutes. Serves 8 to 10.
Ham and Potato Sour Cream Casserole
2 slices smoked ham cut about a 1/2" thick
8 medium red or golden potatoes peeled and sliced thin
1 can low sodium cream of mushroom soup
1 cup sour cream
1 teaspoon salt
1 cup sliced onions
Dash of black pepper
1 cup shredded sharp cheddar cheese
Cut each piece of ham into 4 pieces. Peel and slice potatoes thin. Combine soup, sour cream, salt and pepper. In greased 3 quart casserole alternate layers of ham, potatoes and onions with sour cream mixture. Top with shredded cheese. Cover casserole loosely with foil and bake at 325 degrees for 2 hours.
The following recipe is a good make ahead dish.
Cheese and Ham Casserole
Butter a 2 quart retangular casserole- Remove crust from 6 slices of white bread and cut into 4 squares. Line casserole bottom with squares.
In mixing bowl combine
12 oz. sharp cheddar cheese
2 cups chopped cooked ham
3 large eggs
2 cups milk
1 teaspoon dry mustard
1 teaspoon salt
2 shakes of tobasco sauce
Pour mixture over bread squares. Refrigerate at least 12 hours. Bake at 325 degrees for 45 minutes. Serves 8 to 10.
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