This is a very simple dish. The recipe calls for canned sweet potatoes. I have fresh sweet potatoes and will use those by peeling and cubing 4 medium size potatoes and boiling them in lightly salted water until soft. While the potatoes are still hot drain the water and use handmixer to blend. The strings in the potaoes come out wrapped around the beaters of handmixer and the potatoes are very smooth and fluffy. Continue with the recipe same as with canned.
Sweet Potato Crunch
3 cups canned sweet potatoes, mashed in own juice
1/4 cup milk
1/4 cup butter melted
3/4 cup sugar
1 teaspoon vanilla
2 eggs beaten
Combine all ingredients and mix well. Pour into a well greased baking dish. Sprinkle crunch topping on top.
Crunch topping
1 cup brown sugar
1/4 cup butter, melted
1/2 cup flour
1 cup chopped pecans
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